Thursday, October 25, 2007

GOOD ENOUGH...TO EAT

Love fish? Love sushi? Love it cooked or RAW? Definitely try and get your hands on Kona Kampachi, a sushi grade Hawaiian yellow tale, raised sustainably off the coast of Hawaii. Known as one of the healthiest fish on the market, Kona Kampachi is extremely rich in Omega 3 fish oils (what salmon is known for) and has no detectable levels of mercury or PCBs because it is nurtured from hatch to harvest in some of the cleanest water on Earth.
Check out their website to find where you can purchase Kona Kampachi either in the grocery store or a restaurant in your city! www.kona-blue.com

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