Monday, October 29, 2007
GOOD ENOUGH...TO EAT
Farro, now popping up in natural food stores, high-end restaurants and in your pantry is a grain high in protein and low in gluten, imported from northern Italy. Rich in fiber, magnesium and vitamins A,B,C, and E, FARRO been found in many "healthy recipes." You can find FARRO in the pasta section at Whole Foods. Its delicious, try it!